ʵÑéʱ¼ä

¹æÔòÃû³Æ

2009.06.01

¡¶ÖлªÈËÃñ¹²ºÍ¹úʳÎïÇå¾²·¨¡·

2002.07.01

¡¶Ê³ÎïÌí¼Ó¼ÁÎÀÉúÖÎÀí²½·¥¡·

2011.06.20

GB2760¡¶Ê³ÎïÌí¼Ó¼ÁʹÓñê×¼¡·

2013.01.01

GB14880¡¶Ê³ÎïÓªÑøÇ¿»¯¼ÁʹÓñê×¼¡·

time

L aw

2009.06.01

Food Safety Law of the People' s Republic of China

2002.07.01

Measures for the administration of food additives

2011.06.20

GB2760 Food additive standards

2013.01.01

GB14880 Standard for the use of nutritional fortificationsubstances in foods

ÖÖ±ðCategory

Ãû³ÆName

É«ËØ

Colorant

ÄûÃʻơ¢ÈÕÂä»Æ¡¢ÁÁÀ¶¡¢ÓÕ»óºì¡¢ëÙÖ¬ºì¡¢ÜȲ˺졢к졢³àÞººì¡¢µåÀ¶¡¢èÙ×ӻơ¢ËáÐԳȵÈ

Lemon yellow, Sunset yellow, Blue, Red, Carmine, Amaranth, New red.

Erythrosine, IndigoGardenia yellow, acid orange

¿¹Ñõ»¯¼Á

Anti-oxidants

Ê嶡»ùôÇ»ùÜîÏãÃÑ¡¢¶þÊ嶡»ù¶Ô¼×·Ó¡¢ÌØJ»ù¶Ô±½¶þ=·Ó¡¢ ûʳ×ÓËá±ûõ¥

Butylated hydroxyanisole¡¢Butylated hydroxytoluene¡¢Tert-Butylhydroquinone¡¢Propylgallate

Ìðζ¼Á

Sweeteners

ÌǾ«ÄÆ¡¢ÌðÃÛËØ¡¢°²ÈüÃÛ¡¢ÈýÂÈÕáÌÇ¡¢°¢Ë¹°ÍÌð¡¢Å¦ÌðµÈ

Saccharin sodium salt¡¢Sodium cyclamate¡¢Acesulfame K¡¢Sucralose¡¢Aspartame¡¢Neotame

·À¸¯¼Á

Preservatives

ɽÀæËá¡¢±½¼×Ëá¡¢±ûËá¸Æ¡¢¶ÔôÇ»ù±½¼×Ëáõ¥Àà¡¢ÍÑÇâÒÒËáµÈ

Sorbic acid¡¢Benzoic acid¡¢Calcium propionate¡¢P-hydroxybenzoic acid esters¡¢Dehydroacetic acid

Ư°×¼Á

Bleaching agents

ÑÇÁòËáÑΡ¢¶þÑõ»¯ÁòµÈ

Sulfite¡¢Sulfur dioxide

»¤É«¼Á

Color fixatives

ÏõËáÑΡ¢ÑÇÏõËáÑεÈ

Nitrite¡¢Nitrate

ËÜ»¯¼Á

Plasticizers

ÁÚ±½¶þ¼×Ëá¶þÒ춡õ¥¡¢ÁÚ±½¶þ¼×Ëá¶þ¼×õ¥¡¢ÁÚ±½¶þ¼×Ëá¶þÒÒõ¥¡¢ÁÚ±½¶þ¼×Ëá¶þ¶¡õ¥¡¢ÁÚ±½¶þ¼×Ëá¶þ(2-¼×Ñõ»ù)ÒÒõ¥µÈ

DIBP/ DMP/DEP/DBP/DMEP